A modified almond-glyceride emulsifier used to blend oil and water phases in creams.
Purpose: emulsifier
Ingredients derived from tree nuts — almond, walnut, hazelnut, argan, macadamia, etc. People with tree-nut allergies often need to avoid these in topical products as well as in food.
Polyethylene Glycols and PEG derivatives — surfactants and humectants. The concern is contamination with 1,4-dioxane and ethylene oxide during manufacturing. Excluded for sensitivity or chemistry-avoidance reasons.
- •PEG-20 Almond Glycerides
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