In 2012, Patricia Di Gasbarro, a former corporate HR executive and Torontonian mom,
was shocked to learn that by their second birthday babies could accumulate enough
environmental toxins to permanently damage their immune systems.
Two years later in 2014, Shoosha was born with an entire line of skincare products
meeting the USDA organic standards for food – containing at least 95% organic
content, rich in inflammation-fighting antioxidants, and no synthetic preservatives or
petrochemicals in cleansing ingredients.
Today, Shoosha continues to evolve — from its origins in baby care to meeting the need
for different demographic groups with skin barrier needs. Informed by a deep respect for
the skin’s immune function, our formulations support skin as our largest organ and first
line of defense against harm. They’re safe enough to eat, yet powerful enough to protect
and heal.